Live within the week
Services, durations, prices and staff loaded in — usually an afternoon's work. You take bookings the same week.
A sports venue does most of its non-ticket revenue in two fifteen-minute windows. Everything — kit, layout, menu length — should be built around clearing a concourse queue before the second half kicks off.
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Match-day catering is a throughput business with a very short trading window.
Menus and pricing pushed to all tills at once. No walking the concourse updating screens an hour before kick-off.
Short menu, fast taps, contactless. Throughput here is most of the day's take.
Merchandise and hospitality settle through the same system, so the day reconciles as one.
Revenue per outlet and per fixture, so staffing and stock for the next home game are set on evidence.
No joining fee and no monthly minimum. Quiet month, smaller bill.
Square’s published UK pricing, correct at time of writing. Processing fees apply separately — a rate quoted for your business. Not sure which tier fits? That’s what the free review is for.
“Placeholder quote — replace with a real client testimonial, with permission, before this page goes live.”
Offline processing keeps tills trading when the local network saturates. For a venue that fills in twenty minutes this matters more than any other feature.
Yes — each outlet reports separately and rolls up per fixture, so you can compare and staff accordingly.
Yes, with member recognition at the point of sale and recurring membership billing.
Yes, as full retail with stock shared between match-day and online sales, so counts stay accurate in both.
A free, no-obligation review of how you quote, book and get paid. We’ll tell you what we’d change — even if the answer is nothing.
Two minutes, no obligation, and a person calls you back.
Or call 0330 520 2791