Set up properly, once
We load your products, prices and staff before the kit lands, so day one is trading — not configuring.
Food & drink · Quick service
Shorter queue.
Shorter queue.
Bigger average
order.
When the lunch rush lands you have about ninety seconds per customer before the queue starts costing you sales. Kiosks, fast checkout and kitchen screens are how you buy that time back without hiring another pair of hands.
What it does
Absorb the rush
Absorb the rush
without adding staff.
Swipe for more →
A day in service
Ninety seconds
Ninety seconds
per customer.
Quick service lives or dies on throughput. Every second at the till is a second not making food.
01
Pre-rush — set up once
Menu, specials and sold-out items pushed to every till and kiosk simultaneously. No walking round updating screens at 11:45.
02
Peak — the kiosk takes the strain
Half the queue serves itself while your staff work the counter and the pass. Same headcount, materially more throughput.
03
Kitchen — sequenced, not stacked
Screen orders by prep time so everything lands together. Fewer remakes, fewer complaints, less waste.
04
After — where the money went
Sales by item and by quarter hour. You find out that Tuesday needs one fewer person and Friday needs one more.
Pricing
Priced per site,
Priced per site,
not per headache.
No joining fee, no monthly minimum and no early-exit penalty. Quiet month? You pay less, because you took less.
Square’s published UK pricing, correct at time of writing. Processing fees apply separately — a rate quoted for your business. Not sure which tier fits? That’s what the free review is for.
The kit
What we'd put
What we'd put
in your venue.
Square Register
Two screens — one yours, one the customer's. Built-in software, no iPad needed.
Square Terminal
All-in-one card machine with receipt printer. Goes wherever the customer is.
Square Stand
Turns an iPad into a proper till with chip & PIN and contactless built in.
Client feedback
Client nameQuick-service restaurants · Town
“Placeholder quote — replace with a real client testimonial, with permission, before this page goes live.”
Questions
The ones we get asked.
Do kiosks actually increase spend?
In our experience yes — the upsell prompt is consistent and nobody feels judged adding a side. We won't promise you a number, but we'll happily show you your own before-and-after once it's in.
How much space does a kiosk need?
Square Kiosk is iPad-driven and mounts on a counter or floor stand, so it fits into most layouts without building work. At a one-off cost we quote the hardware cost is low enough to trial one before committing.
Can I run different prices for delivery and in-store?
Yes — separate price lists per channel, so third-party delivery commission doesn't quietly eat your margin at the same shelf price.
Will it work with my existing kitchen printer?
Usually. Square supports standard kitchen and receipt printers, and we check yours before quoting rather than after installing.
Next step
Find out what your
Find out what your
current setup is
really costing you.
A free, no-obligation review. Bring a recent statement and we’ll show you the difference line by line — even if the answer turns out to be “stay where you are”.
Get your quote
Two minutes, no obligation, and a person calls you back.
- Itemised in writing before you commit
- A named person, not a call centre
- Nothing submitted to Square until you say so
Or call 0330 520 2791