Set up properly, once
We load your products, prices and staff before the kit lands, so day one is trading — not configuring.
Street food punishes anything fragile. You need a till that runs on battery and 4G, keeps taking cards when the festival signal dies, and packs into a crate at the end of the night.
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Street food margins are thin enough without losing an hour of trade to a till that won’t connect.
Charge the Terminal, open the app, trade. No mains needed, no router to configure, no waiting on site wifi that was never going to work.
Cards keep processing when the field's 4G collapses under three thousand phones. You don't go cash-only and lose half your customers.
Six items laid out for speed. The hatch clears because nobody's scrolling for the halloumi.
Takings by event, best sellers, and what to prep next time. Money lands next working day.
No joining fee, no monthly minimum and no early-exit penalty. Quiet month? You pay less, because you took less.
Square’s published UK pricing, correct at time of writing. Processing fees apply separately — a rate quoted for your business. Not sure which tier fits? That’s what the free review is for.
“Placeholder quote — replace with a real client testimonial, with permission, before this page goes live.”
Square processes card payments offline and takes them when you reconnect. It's the single most important feature for street food and the main reason traders switch.
A Square Terminal is what most traders carry — battery life for a full day and a printed receipt when the customer wants one.
Yes, and you can report per event so you know which pitches are worth returning to. That reporting alone often changes which bookings people take.
Not on the Starter plan — you pay a quoted rate only when you take a payment, and nothing when you don't. Seasonal trading is where that model works hardest.
A free, no-obligation review. Bring a recent statement and we’ll show you the difference line by line — even if the answer turns out to be “stay where you are”.
Two minutes, no obligation, and a person calls you back.
Or call 0330 520 2791