Skip to main content
Food & drink · Bars & pubs

Rounds in,
tabs straight,
till agrees.

A busy bar has about eight seconds per serve and no patience for a till that wants three taps to pour a pint. Fast rounds, tabs that don’t get lost, and a cash-up that actually balances at midnight.

Set up properly, once

We load your products, prices and staff before the kit lands, so day one is trading — not configuring.

Switch without the gap

Moving from another provider? We check your notice period, migrate your data and time the change so you're never unable to take money.

A local number that answers

You get a person, not a ticket queue. Same person who installed it, when something goes wrong on a Saturday.

What it does

Built for the
Friday-night rate.

Rounds in a couple of taps

Favourites on the front screen, doubles and mixers one tap deep. Your quickest server isn't waiting on the slowest interface.

Tabs that survive the night

Open a tab against a card, add to it from any till, close it wherever. No paper, no arguments about what was on it.

Multiple bars, one business

Main bar, garden bar, function room — separate tills and reporting, one stock pool and one cash-up.

Stock that shows the variance

Sales against deliveries by line, so over-pouring and shrinkage show up as a number rather than a suspicion.

Wet and dry, side by side

Split bar and kitchen revenue properly so you can see which one is carrying the other on a Tuesday.

Rota against real takings

Sales by hour tells you when you actually need four behind the bar and when two is plenty.

Swipe for more →

A day in service

Doors open
to lock-in.

Nobody in a busy pub has time to fight the till. It either keeps up or it costs you serves.

01

Open — prices already right

Happy hour, match-day pricing and guest ales set in advance and pushed everywhere at once. No till showing last week's price.

02

Rush — eight seconds a serve

Round taken, tab opened, card tapped. The queue moves because the interface isn't the slow part.

03

Kitchen — food without a shouting match

Food orders go to the kitchen screen from the bar till, so the pass isn't relying on someone remembering table nine.

04

Close — balanced at midnight

Card, cash, tabs and tips reconciled together. Variance by line flagged so you spot problems in days, not quarters.

Pricing

Priced per site,
not per headache.

No joining fee, no monthly minimum and no early-exit penalty. Quiet month? You pay less, because you took less.

Starter

Everything you need to start trading. Pay only when you take a payment.

  • Full Square POS app
  • Advanced reporting included
  • Next-day payouts as standard
  • Dispute & fraud protection
Most venues

Plus

Advanced features built for your trade. Upgrade or cancel any time.

  • Everything in Free
  • Industry-specific POS tools
  • Deeper inventory & reporting
  • Advanced Access & permissions

Scale

Multi-site or higher volume? Priced around how you trade, with hardware and setup discussed as part of it.

Custom
  • Bespoke processing rates
  • Hardware & software discounts
  • Multi-site configuration
  • Priority onboarding from us

Square’s published UK pricing, correct at time of writing. Processing fees apply separately — a rate quoted for your business. Not sure which tier fits? That’s what the free review is for.

The kit

What we'd put
in your venue.

Square Register, twin-screen countertop till

Square Register

Two screens — one yours, one the customer's. Built-in software, no iPad needed.

Square Terminal printing a receipt

Square Terminal

All-in-one card machine with receipt printer. Goes wherever the customer is.

Square Stand, iPad point of sale on a swivel base

Square Stand

Turns an iPad into a proper till with chip & PIN and contactless built in.

Client feedback
“Placeholder quote — replace with a real client testimonial, with permission, before this page goes live.”
Client nameBars & pubs · Town
Questions

The ones we get asked.

Will it work if the wifi drops mid-service?

Yes — Square processes offline and syncs when the connection returns. In a cellar bar or a thick-walled Victorian pub that matters more than any feature on the list.

Can I run a tab against a card?

Yes. Pre-authorise a card, add to the tab from any till on the system, and close it at whichever bar they end up at.

Does it help with stock and over-pouring?

It tracks sales against deliveries by line so variance is visible. It won't stop a heavy hand, but it will show you where one exists.

Can I do different prices for match days or happy hour?

Yes — scheduled price lists that switch automatically, so nobody has to remember to change them at five o'clock.

Next step

Find out what your
current setup is
really costing you.

A free, no-obligation review. Bring a recent statement and we’ll show you the difference line by line — even if the answer turns out to be “stay where you are”.

Get your quote

Two minutes, no obligation, and a person calls you back.

  • Itemised in writing before you commit
  • A named person, not a call centre
  • Nothing submitted to Square until you say so
Get a quote

Or call 0330 520 2791

Get quote Call 0330 520 2791