Set up properly, once
We load your products, prices and staff before the kit lands, so day one is trading — not configuring.
A busy bar has about eight seconds per serve and no patience for a till that wants three taps to pour a pint. Fast rounds, tabs that don’t get lost, and a cash-up that actually balances at midnight.
Swipe for more →
Nobody in a busy pub has time to fight the till. It either keeps up or it costs you serves.
Happy hour, match-day pricing and guest ales set in advance and pushed everywhere at once. No till showing last week's price.
Round taken, tab opened, card tapped. The queue moves because the interface isn't the slow part.
Food orders go to the kitchen screen from the bar till, so the pass isn't relying on someone remembering table nine.
Card, cash, tabs and tips reconciled together. Variance by line flagged so you spot problems in days, not quarters.
No joining fee, no monthly minimum and no early-exit penalty. Quiet month? You pay less, because you took less.
Square’s published UK pricing, correct at time of writing. Processing fees apply separately — a rate quoted for your business. Not sure which tier fits? That’s what the free review is for.
“Placeholder quote — replace with a real client testimonial, with permission, before this page goes live.”
Yes — Square processes offline and syncs when the connection returns. In a cellar bar or a thick-walled Victorian pub that matters more than any feature on the list.
Yes. Pre-authorise a card, add to the tab from any till on the system, and close it at whichever bar they end up at.
It tracks sales against deliveries by line so variance is visible. It won't stop a heavy hand, but it will show you where one exists.
Yes — scheduled price lists that switch automatically, so nobody has to remember to change them at five o'clock.
A free, no-obligation review. Bring a recent statement and we’ll show you the difference line by line — even if the answer turns out to be “stay where you are”.
Two minutes, no obligation, and a person calls you back.
Or call 0330 520 2791