Set up properly, once
We load your products, prices and staff before the kit lands, so day one is trading — not configuring.
Food & drink · Delivery-only
Four brands.
Four brands.
One kitchen.
One screen.
Running several delivery brands out of one kitchen falls apart at the tablet stage — four platforms, four screens, four sets of numbers. Aggregating them is the whole job.
What it does
Stop running
Stop running
a tablet farm.
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A day in service
Peak, across
Peak, across
four menus.
Delivery-only is a throughput business. The constraint is almost never the cooking.
01
Orders land — from everywhere
Every platform funnels into one queue, sequenced by collection time rather than by which tablet happened to buzz.
02
Kitchen — one line, several brands
Shared prep, brand-specific packing. The line works to one queue instead of four competing ones.
03
Handover — right bag, right driver
Order number, brand and platform on the label. Drivers collect without a conversation.
04
After — which brand actually pays
Revenue, commission and food cost per brand. The numbers usually surprise people, which is the point.
Pricing
Priced per site,
Priced per site,
not per headache.
No joining fee, no monthly minimum and no early-exit penalty. Quiet month? You pay less, because you took less.
Square’s published UK pricing, correct at time of writing. Processing fees apply separately — a rate quoted for your business. Not sure which tier fits? That’s what the free review is for.
The kit
What we'd put
What we'd put
in your venue.
Square Register
Two screens — one yours, one the customer's. Built-in software, no iPad needed.
Square Terminal
All-in-one card machine with receipt printer. Goes wherever the customer is.
Square Stand
Turns an iPad into a proper till with chip & PIN and contactless built in.
Client feedback
Client nameGhost kitchens · Town
“Placeholder quote — replace with a real client testimonial, with permission, before this page goes live.”
Questions
The ones we get asked.
Can it aggregate all the major delivery platforms?
Square integrates with the main UK delivery partners so orders reach one screen. Which specific platforms depends on current integrations — we'll confirm against the ones you actually use before you commit.
Can I run separate menus and prices per brand?
Yes. Each brand has its own menu, pricing and ordering site, while sharing the kitchen, stock and back office.
How do I know which brand is profitable?
Reporting splits revenue by brand and channel, so once you add commission and food cost you get a real per-brand picture rather than one blended number.
Is direct ordering worth setting up?
Almost always. You keep the commission and you keep the customer data. It won't replace marketplace reach, but every order you shift across is margin you weren't getting.
Next step
Find out what your
Find out what your
current setup is
really costing you.
A free, no-obligation review. Bring a recent statement and we’ll show you the difference line by line — even if the answer turns out to be “stay where you are”.
Get your quote
Two minutes, no obligation, and a person calls you back.
- Itemised in writing before you commit
- A named person, not a call centre
- Nothing submitted to Square until you say so
Or call 0330 520 2791