Set up properly, once
We load your products, prices and staff before the kit lands, so day one is trading — not configuring.
Food & drink · Full-service dining
Front of house
Front of house
and the pass,
finally in step.
Table plans that mirror your actual room, course timing the kitchen can see, and bills that split without a maths debate at the table. Built for rooms where people sit down, order in stages and expect the pace to be right.
What it does
Service that reads
Service that reads
the room.
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A day in service
A full room,
A full room,
start to finish.
The difference between a good service and a bad one is usually information moving fast enough.
01
Seated — the table is live
Party size, server and start time logged on the plan. Anyone walking past the terminal knows exactly where that table is in its meal.
02
Ordered — the kitchen already knows
Starters fire, mains hold. Allergies and modifiers ride with the ticket so the pass isn't relying on someone remembering to shout it.
03
Mains away — timing holds
The kitchen sees how long that table has been waiting between courses, so pace stays deliberate instead of accidental.
04
Paid — split, tipped, gone
Card taken at the table, bill split however they like, tip prompted and assigned. The table turns faster without anyone feeling rushed.
Pricing
Priced per site,
Priced per site,
not per headache.
No joining fee, no monthly minimum and no early-exit penalty. Quiet month? You pay less, because you took less.
Square’s published UK pricing, correct at time of writing. Processing fees apply separately — a rate quoted for your business. Not sure which tier fits? That’s what the free review is for.
The kit
What we'd put
What we'd put
in your venue.
Square Register
Two screens — one yours, one the customer's. Built-in software, no iPad needed.
Square Terminal
All-in-one card machine with receipt printer. Goes wherever the customer is.
Square Stand
Turns an iPad into a proper till with chip & PIN and contactless built in.
Client feedback
Client nameFull-service restaurants · Town
“Placeholder quote — replace with a real client testimonial, with permission, before this page goes live.”
Questions
The ones we get asked.
Can it cope with a 120-cover room on a Saturday?
Yes, and it keeps taking payment if the broadband drops — Square processes offline and syncs when the connection returns. Worth knowing in old buildings with thick walls.
How do allergies and modifiers work?
They attach to the item and travel to the kitchen screen with the ticket, in a way the pass can't miss. You can make specific modifiers mandatory so a server can't send a dish without answering.
Does it handle service charge and tronc?
Service charge can apply automatically by party size, and tips can be pooled or assigned per server with per-person reporting for payroll.
Can I run a bar and a restaurant on one system?
Yes — separate revenue centres, one back office. You can compare them, staff them and report on them separately while cashing up once.
Next step
Find out what your
Find out what your
current setup is
really costing you.
A free, no-obligation review. Bring a recent statement and we’ll show you the difference line by line — even if the answer turns out to be “stay where you are”.
Get your quote
Two minutes, no obligation, and a person calls you back.
- Itemised in writing before you commit
- A named person, not a call centre
- Nothing submitted to Square until you say so
Or call 0330 520 2791