Set up properly, once
We load your products, prices and staff before the kit lands, so day one is trading — not configuring.
Food & drink · Counter service
Order at the till.
Order at the till.
Food finds
the table.
The middle ground between a café and a restaurant: people order at the counter, take a number and sit down. It only works if the kitchen knows where everyone is — which is exactly the bit most tills get wrong.
What it does
Simple to run.
Simple to run.
Hard to get wrong.
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A day in service
Counter to table,
Counter to table,
without the chaos.
Counter service looks simple until forty people arrive in ten minutes.
01
Order — taken in seconds
Menu laid out how your board reads, so staff aren't hunting. Table number assigned at the point of payment.
02
Kitchen — knows the destination
Ticket carries the table number and the timing. Runners know where to go without asking twice.
03
Delivered — right table, first time
Food goes out in sequence. Fewer cold plates, fewer apologies, fewer comped meals.
04
Close — cashed up in minutes
Card, cash and order-ahead all reconciled together. Nobody stays behind to make the numbers agree.
Pricing
Priced per site,
Priced per site,
not per headache.
No joining fee, no monthly minimum and no early-exit penalty. Quiet month? You pay less, because you took less.
Square’s published UK pricing, correct at time of writing. Processing fees apply separately — a rate quoted for your business. Not sure which tier fits? That’s what the free review is for.
The kit
What we'd put
What we'd put
in your venue.
Square Register
Two screens — one yours, one the customer's. Built-in software, no iPad needed.
Square Terminal
All-in-one card machine with receipt printer. Goes wherever the customer is.
Square Stand
Turns an iPad into a proper till with chip & PIN and contactless built in.
Client feedback
Client nameCounter service · Town
“Placeholder quote — replace with a real client testimonial, with permission, before this page goes live.”
Questions
The ones we get asked.
Can customers pay at the table instead?
They can if you'd rather — a Terminal lets you take payment anywhere in the room. Most counter-service venues take payment at the point of order, but the system supports both.
Does it handle eat-in and takeaway VAT?
Yes. Eat-in and takeaway can carry different rates and prices, applied by how the order is marked at the till.
What if I only need one till?
That's completely normal, and it keeps the cost down. A Stand or Register plus the Free plan covers a lot of counter-service venues without any monthly software fee.
Can I add a second site later?
Yes — menus, staff and reporting extend across locations from the same back office when you're ready.
Next step
Find out what your
Find out what your
current setup is
really costing you.
A free, no-obligation review. Bring a recent statement and we’ll show you the difference line by line — even if the answer turns out to be “stay where you are”.
Get your quote
Two minutes, no obligation, and a person calls you back.
- Itemised in writing before you commit
- A named person, not a call centre
- Nothing submitted to Square until you say so
Or call 0330 520 2791